Keynote Speakers



  •  HUGO DE VRIES

    INRAE, France

    "FOODPathS towards sustainable outcomes"

  •  JESPER TÆKKE 

    Aarhus University, Denmark

    "Digitalization of education - the theory of the three waves"

  •  LAURENT GUILLIER

    ANSES - French Agency for Food, Environmental and Occupational Health & Safety, France

    "Challenges and perspectives in food safety"

  •  GILLES TRYSTRAM

    AgroParisTech, France

    "Some research questions in food and biotechnological process engineering"

  •  HORST-CHRISTIAN LANGOWSKI 

    Fraunhofer Institute, Germany

    "Circular Economy for Plastic Food Packaging – Options and Challenges"

  •  CATHERINE BAYARD

    Givaudan Naturals, France

    "Are you ready for the future of dairy alternatives?"

  • MAURO SERAFINI

    Teramo University, Italy

    "Functional food and health: essentiality of human evidence"

  • STELLA CHILD

    Good Food Institute Europe, Belgium

    "The 3 pillars of future protein production: Plant-based, cultivated, and fermentation-made meat, eggs and dairy"

  • FERRUH ERDOGDU

    Ankara University, Türkiye

    "Future of Food Engineering in the Digitalization Era – Preparing for Industry X.0"